Toasted ground soybean hull type of product is produced from healthy, genetically non-modified soybeans, which are crushed and dehulled. Hull is than ground, and through special heat treatment and toasting at desired temperatures, all anti-nutritional factors are removed. Technological operations finish with packing.
| Protein | Humidity | Fat | Ash | Soluble fiber | Insoluble fiber |
|---|---|---|---|---|---|
| 12-15% | 4-8% | 3-5% | 5% | 6-7% | 55-58% |
Use of product: Product intended for further processing, as one of the raw materials in food industry.