LYSINE
Proteins are of a vital role in each living cell of an organism. Amino acids are basic proteins structural units, and they are obtained in course of break down of proteins, under influence of enzymes, acids or bases. Nutritious value of food proteins depends on amino acids freed in process of digestion.
Lysine is one of essential amino acids. Essential amino acids cannot be synthesized in the organism in quantity, which provides for physiological needs and due to that fact they have to be brought into a body with food. Lysine is a product, which appears in the form of crystal powder of whitish and pale yellow color, without a specific smell. It is produced by fermentation of natural raw materials of agricultural origin such as turnip molasses or starch hydroxides. The content of active substance is 99%.
The Usage
It is used as a supplement in live-stock nutrition production for nutrition of piglets, sows, pigs fattened, chicken fattened, egg-laying hens, calves (as milk replacement) turkeys, hares, but as a pets’ and fish nutrition supplement, as well.
Storing conditions
It is kept into dry and dark space. Burning sources should be avoided. Regarding safety of people who come into contact with the product, wearing masks and gloves is recommended.
Packaging 25 kg bags.
The term of usage 1 year
Manufacturer: Bio Chem