Defatted moderately toasted soybean grits - Biopro 15L
Defatted moderately toasted soybean grits is a product obtained through the modern processing of selected soybean with a high protein content. It is an excellent source of proteins or essential amino acids and protective substances - minerals and vitamins that are significant for the overall metabolism. Defatted moderately soybean grits has high nutritional and biological values and its functional properties (emulgation and stabilization, a high affinity for water absorption and binding, dispersion, fat emulsification, easily forms protein network, improving the structure and antioxidant action) are useful in the final production process.
Defatted moderately toasted soybean grits has high nutritional and biological values and its functional properties (emulgation and stabilization, a high affinity for water absorption and binding, dispersion, fat emulsification, easily forms protein network, improving the structure and antioxidant action) are useful in the final production process.It is made in our manufacturing company.
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We also have textured soy protein in form of chunks, you can see it on the following link Textured soy protein TEXPRO – C (Chunks).
Chemical characteristics: | Composition | Typical values % | Guaranteed values % |
---|---|---|---|
Protein (N * 625) | % | 51,0 | min. 50 |
Water | % | 7 | max. 8,0 |
Fat* | % | 1,5 | max 2,0 |
Fiber | % | 2,0 | 3,5 |
Ash | % | 6 | max 2,0 |
PDI (Protein dispersibility Index)
|
% | 20-35 | 10-35 |
* Moisture free basis
It is applied in:
- Meat industry
- Confectionery Industry
- Catering Industry
- Dietetics and Pharmaceuticals
Granulation |
---|
0,2-0,84 mm - min 90% |
0,84-1,68 mm - min 90% |