BIOLAC 20
Product is based on the milk products, vegetable fat and protein.
Chemical composition, %
| Moisture | max. 4% |
|---|---|
| Protein | min 31% |
| Fats | max. 0,7% |
| Ash | max 8% |
| Lactose | min 51% |
Usage: It is used as a complete substitute for milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products.
Storage: Dry, cold, dark and ventilated area
Shelf life: 9 months
Packaging: 20 kg