Riboflavin (Vitamin B2)
| Product and Description |
Certification | Pack Size (kg) |
Main Application |
|---|---|---|---|
| Riboflavin 5’-Phosphate Sodium | USP, JECFA, FCC, Ph. Eur., Kosher Parve (OU) (BK), Halal |
1 5 25 |
For solid and liquid vitamin/mineral formulations. For general food fortification and dietary supplement applications. |
| Riboflavin Tablet Grade | USP, JECFA, FCC, Ph. Eur., Kosher Parve (OU) (BK), Halal |
10 | Especially suited for direct compression of tablets. May also be used for enrichment of cereals, pasta, dietetics and other dry food preparations, and for the coloration of lightprotected food products in liquid and powder form. |
| Riboflavin Universal | USP, JECFA, FCC, Ph. Eur., Kosher Parve (OU) (BK), Halal |
10 | For the enrichment of cereals, pasta, dietetics and other dry food preparations, and for the coloration of light-protected food products in liquid and powder form. |
| Riboflavin Universal Fine Powder | USP, JECFA, FCC, Ph. Eur., Kosher Parve (OU) (BK), Halal |
5 | For the enrichment of cereals, pasta products, dietetics and other dry foods preparations, and for the coloration of light-protected food products in liquid and powder form. For chewable tablets. |
| ROCOAT® Riboflavin 33 1/3%
Coated |
USP, JECFA, Ph. Eur., Kosher Parve (OU), Halal, Ifanca Halal |
5 | For chewable tablets. For fortification of foods where improved stability and taste-masking is desired. |