BIOPRO 26
Low fat completely toasted hard soybean flour (Biopro 26) is manufactured of healthy, hulled soybean, by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. Hydrothermal treatment of soybean without the use of chemical reagents provides products, which contain high-quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats.
Biopro 26 is characterized, besides extreme nutritious value and good functional characteristics: excellently disperses and absorbs fats, improves the structure and possesses extremely antioxidative activity.
The Usage: The product for further processing, as one of the raw materials in the manufacture of confectionery products, meat industry, baking industry, the pharmaceutical industry, as well as raw materials in animal feed.
Chemical Composition
| Moisture | Protein | Fat | Ash | Fiber |
|---|---|---|---|---|
| 2% | 52% | 6% | 6% | 2% |
The Usage: The product for further processing, as one of the row materials in the manufacture of confectionery products, meat industry, baking industry, pharmaceutical industry, as well as raw materials in animal feed.
Characteristics:
- High digestibility,
- high level of proteins of exceptionally high quality,
- high level of amino acids,
- lowered level of fats,
- good emulsifier and stabilizer,
- good anti oxidative activity.
Effects:
- Makes better nutritious value
- makes better characteristics of a product,
- improves sustainability of a final product.