Absolut Cream Plus C2-100
Ice cream production base.
Content: skimmed milk, hydrogenated vegetable fat, dextrose, maltodextrin, modified starch, glucose syrup, emulgators: E-472a, E-472b, E-471, milk protein, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, milk aroma.
Packing: 2, 5, 10, 20 kg
Shelf-life: 12 months
Preparation: Warm or cold procedure
| Chemical Composition | Moisture | Protein | Fats | Ash | Lactose |
|---|---|---|---|---|---|
| Cream C2-100 | max 4% | min 15% | min 22% | max 4% | min 25% |
Storage: keep at a dry, cool, ventilated and dark place
Produced in accordance with the Law on Food Safety (Official Gazette of the Republic of Serbia 41/2009), The Rulebook on the Quality of the Milk Products and Starter Cultures (Official Gazette of the Republic of Serbia 33/2010). Produced by: Bankom Belgrade Bulevar Nikole Tesle 30 a 11080 Zemun, Serbia
Production plant: Oil and Protein Factory Bioprotein AD Obrenovac, Nemanjina bb
Additional information