| PRODUCT NAME |
COMPOSITION |
| Defatted toasted soybean flour Biopro 10 |
52% proteins, 2% fats |
| Defetted moderately toasted soybean flour BIOPRO 10L |
52% proteins, 2% fats |
| Defatted toasted soybean grits BIOPRO 15 |
52% proteins, 2% fats |
| Defatted moderately toasted soybean grits BIOPRO 15L |
52% proteins, 2% fats |
| Textured soy protein TEXPRO- M (Minced) |
52% proteins, 2% fats |
| Textured soy protein TEXPRO- C (Chunks) |
52% proteins, 2% fats |
| Textured soy protein TEXPRO-S (Slices) |
52% proteins, 2% fats |
| Low fat moderately toasted soft soybean flour Biopro 20 |
52% proteins, 6% fats |
| Low fat moderately toasted soft soybean flour light Biopro 20L |
52% proteins, 6% fats |
| Low fat full toasted soft soybean flour Biopro 21 |
51% proteins, 6% fats |
| Full fat soy grits Biopro 25 |
52% proteins, 6% fats |
| Low fat completely toasted hard soybean flour Biopro 26 |
52% proteins, 6% fats |
| Full fat modestly toasted soft soybean flour Biopro 30 |
41% proteins, 25% fats |
| Full fat soy grits Biopro 35 |
40 % proteins, 23% fats |
| Full fat modestly toasted soya bean breakage Biopro 50 |
40% proteins, 22% fats |
