Vitamin A – dry - Bankom

Vitamin A – dry

Product and product description	Certification	Pack size (kg)	Main Application
Dry Vitamin A Acetate 500 Stabilized with BHT. Beadlet, tablet grade. 500,000 IU Vitamin A/g. 150 mg Retinol Equivalents	USP, FCC, Ph. Eur.*, Kosher Ko	5 25	For direct compression tablets and hard-shell capsules. For general food fortification.
Dry Vitamin A Acetate 325 CWS/A Stabilized with tocopherol. Beadlet, cold water dispersible. Based on gum acacia. 325,000 IU Vitamin A/g. 97.5 mg Retinol Equivalents/g	USP, FCC, Ph. Eur.*, Kosher Parve (OU), Halal	5 20	For general food preparation including infant nutrition. Animal ingredient free, Allergen-free
Dry Vitamin A Palmitate, Type 250 CWS Stabilized with BHA, BHT. Beadlet, cold water dispersible. 250,000 IU Vitamin A/g. 75 mg Retinol Equivalents/g	USP, FCC, Ph. Eur.*	25	For dry dietary supplement and food preparations which are reconstituted with liquids, especially for effervescent tablets. For fortification of sugar.
Dry Vitamin A Palmitate, Type 250 CWS/F Stabilized with tocophero. Beadlet, cold water dispersible. Based on fish gelatin. 250,000 IU Vitamin A/g. 75 mg Retinol Equivalents/g	USP, FCC, Ph. Eur.*, Kosher Parve (OU) (BK), Halal	25	For effervescent and coated tablet and hard-shell capsules. For fortification of dry food products, including flour, dry milk and beverage powders and water-based foods.
Dry Vitamin A Palmitate 250 S/N Stabilized with BHT. Spray dried, starch based. 250,000 IU Vitamin A/g. 75 mg Retinol Equivalents/g	USP, FCC, Ph. Eur.*, Kosher Parve (OU) (BK) Halal	20	For fortification of flour, beverages, sugar and water-based food products.
Dry Vitamin A Palmitate 250 S/N-B Stabilized with BHT and sodium ascorbate. Beadlet, cold water dispersible. Starch-based. 250,000 IU Vitamin A/g. 75 mg Retinol Equivalents/g	USP, FCC, Ph. Eur.*, Kosher Parve (OU) (BK), Halal	5 25	For dry dietary supplement and food preparations, especially for fortification of sugar.
Dry Vitamin A Palmitate 50 Stabilized with BHT and sodium ascorbate. Starch-based. 50,000 IU Vitamin A/g. 1.5 mg Retinol Equivalents/g	USP, FCC, Ph. Eur.*, Kosher Parve (OU) (BK), Halal	25	For optimal fortification of sugar. Easy to handle and providing superior content uniformity in the final sugar.