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Products for baking industry

Soybean flours and grits

Toasted ground soybean hull

• 12-15% proteins, 3-5% fats

Low fat moderately toasted soft soybean powder Biopro 20

• 52% of proteins, 6% of fats

Low fat moderately toasted soft soybean powder light Biopro 20-L

• 52% of proteins, 6% of fats

Low fat full toasted soft soybean powder Biopro 21

• 52% of proteins, 6% of fats

Low fat moderately toasted hard soybean powder Biopro 25

• 52% of proteins, 6% of fats

Low fat completely toasted hard soybean powder Biopro 26

• 52% of proteins, 6% of fats

Full fat modestly toasted soft soybean powder Biopro 30

• 41% of proteins, 25% of fats

Full fat enzyme active soft soybean powder Biopro 32

• 41% of proteins, 25% of fats

Full fat soy grits Biopro 35

• 40 % proteins, 23 % fats

Full fat modestly toasted soya bean breakage Biopro 50

• 40% of proteins, 22% of fats

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  • Bulevar Nikole Tesle 30A
  • 11080 Zemun, Belgrade
  • Office +381 11 319 0052
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